We are in the thick of summer harvest, and it is both wonderful and terrible. Mostly wonderful. Still, it makes for some long days in the garden or kitchen or both.
Today, I processed 12 quarts of blueberries. Some were frozen. Some were for jam. Some were for pie filling. It’s been a bumper crop for our blueberries, but we have just 8 bushes old enough to product, so we also visit a farm north of us and pick from their high bushes. The blueberries are giant this year. It has been fun to pick them, though the heat has taken a toll for sure. They are so yummy it’s worth it. Plus, the heat broke yesterday, so I am hoping to go pick one more time.
The green beans are also ready, and the raspberries are still going a little bit. We have put up 14 quarts of green beans so far, and more will have to be processed tomorrow afternoon when I get home from taking my son to music camp on the coast. Summer harvest makes for some late nights.
But I learned a long time ago that that can’t sleep on that garden. When things are ready, they are ready. If you want to eat from the garden all year, you have to be ready to process a lot of food in a short amount of time in the summer and fall.
Of course, I am so thankful that we have so much to harvest right now. Food is so expensive at the store. It is wonderful to have all of this food to help feed us all year. This year started out more than a little worrisome, and we lost some things. Overall, however, things are looking really good right now. We didn’t get many beets, and most of the cabbage rotted; still, we had a couple of each. And the onions and garlic look great. We just started eating the onions in our dinners.
The carrots are coming and look beautiful. The potatoes are doing well, though Ron has had to treat them for blight. Mainly, the tomatoes are gorgeous. Oh, how I hope they keep going! It looks like it might be a good year for them. Oh, and my three Sisters garden is coming along so beautifully. I’m going to need a long summer for everything to make it though. Ron says that’s the only way the melons and watermelons are going to make it–a late frost will be key.
You never know what might happen these days. Last year, we got our first frost mid-September, and then it got hot again. That was a bummer. But the year before last, we didn’t get our first frost until after halloween. That was nice but scary at the same time. Maybe we’ll get something in between this year.
Oh, and Mary Jane is hanging in there. She had a great day yesterday and even slept on the roost. Tonight, she didn’t make it up on the roost though. I saw her get into a nest box for bed. Last night, I was in awe that she was sleeping on the top roost, and then I saw she was leaning on someone. It was a small, brown chicken who was just sitting there patiently, allowing the giant that is Mary Jane to lean on her. I went back into the house to get the flashlight because I had to see what chicken was allowing this.
It was Bianca! That hen is the sweetest hen in the history of ever.
