Pounds of Potatoes

Everything Everywhere All at Once–or Prepping a Tiny Farm for a Hurricane

Summer Harvest

I’m an old bear.

Right now is like a farmer-Crystal dream come true. All the berries we grow–strawberries, raspberries, and blueberries–are ripe at the same time! This never happens. I don’t even understand how it happened, but it has been a very strange year, as they all are these days, I suppose. Anyway, I am well aware that is probably not a good sign that things are this out of rhythm in the grand scheme of things but am in my own kind of heaven having all of these berries at once.

Of course, the strawberries are winding down, but they are still producing a lot of small berries. Today, when I got home from taking our son to music camp, Ron told me we had to pick blueberries. I was like, “You mean raspberries?” But he meant blueberries. They are gorgeous too. So gorgeous!

All of these berries are so gorgeous that I actually hurt myself today. I got greedy.

I have been having a few health struggles again in the last week. I am trying to figure it out, but having an autoimmune disease is all very confusing to me still. I pushed my body a little too far and really hurt my back picking strawberries. The berries are tiny, and there are hundreds. It’s tedious picking but so worth it because those little berries have had some sun here at the end of the season and are packed with flavor. I saw a beautiful berry patch in the far part of the extra-large raised bed and pulled a muscle in my neck.

I was so mad at myself. I know I can’t reach the far parts of the beds and have to get Ron or our son to reach them, but I got carried away because of the beautiful berries. I’m greedy for sure.

Later, Ron went outside to pick blueberries while I sat on the couch and watched television. This is something I never do, and it felt weird. I was also curious about these blueberries are that were supposedly ripe so early, so I ended up back outside with the plan to just watch Ron pick blueberries.

But then I saw them! Oh, readers, they were like dream blueberries. All of this rain has done them justice. We have eight bushes, and I have certainly never seen such an amazing year of blueberries. We may try to put up the nets. I am not sure though. I like to share a little with the birds. I guess it will depend upon how much the birds are willing to share with us.

Seeing those beautiful blueberries glisten in the raindrops made me forget myself again. I grabbed a quart basket from Ron and just kind of lunged at the berries. I winced in pain. I forgot how much my neck hurt. I whimpered.

“I’m like an old bear, grumbling around but needing to get to my berries” I said to Ron. “There’s nothing better to me than these berries.” I reminded Ron of my reoccurring dreams about bears, like that was evidence I was, indeed, really a bear.

“You are a bear,” he said. “And you grew up without your berries, but here you are now, in Maine with all of these berries.”

He was smiling at me so big but with worry behind the smile. My health struggles scare him. I have to get better. I am certain the berries are going to help.

Haunted History of Halloween Favorites–Pumpkins and Apples

Day 167 of 365

My farmer-ish side has always loved the foods of harvest season. And my little bit witchy side has always loved magical stories and folklore. If there’s a superstitious story, I have always wanted to hear it, so I decided to put these loves together and tell some stories tonight about my favorite fall foods, apples and pumpkins, which are not only delicious but have an aesthetic that feels a little bit magical to me.

photo credit: Alina Scheck, Unsplash

Pumpkins

You have to start with pumpkins, right? Of course, it wasn’t pumpkins people originally carved into Jack O Lanterns on All Hallow’s Eve; it was turnips. According to the history, Celtic people in Ireland and Scotland carved faces into turnips in order to keep “Stingy Jack” away. The myth goes that Stingy Jack tricked the Devil into paying for his drink, and when Stingy Jack died, God would not let him into heaven, and the Devil would not let him into Hell because of his trickery. So Stingy jack was doomed to haunt the earth as an angry spirit, and people carved faces into turnips and put a candle in them, placing them in their windowsills to keep away Stringy Jack and other dark spirits.

When immigrants came to the United States, they brought the Jack O Lantern tradition with them, but here in North America, pumpkins were abundant in the fall and made fantastic Jack O Lanterns. Now, here we are, still carving pumpkins and putting candles inside them. How wonderful is that?

I carved this pumpkin a few years ago, and I think it will always be one of my favorites.

But pumpkins have a magnificent history outside of our Halloween traditions. In my research, I found that Native Americans used pumpkins for everything from medicine to pies; they even dried the shells to make bowls. What a beautiful bowl a pumpkin would make, right? And there is the Native American legend of the three sisters, which appears in many different cultures in different forms, but the pumpkin or squash, along with corn and beans, are life giving women when they are together.

Apples

I have written about apples before, and I think most people know a lot of the traditional myths and legends related to apples. There’s the Adam and Eve story, and in more than one culture, apples are associated with eternal youth. I thought I would find some additional and interesting apple stories to share. I think my favorite new-to-me apple myth is that unicorns have been associated with apple trees because they love apples. I mean, who doesn’t? So, of course, unicorns love apples.

But I also learned that apples have their own kind of magic. Because apples ripen in the fall, their seeds have to make it through the long, dark winter before they can start to grow in the spring. Because of this, apples represent a magic of trust. And, along the lines of trust, I read that, if you want happiness in your relationship, cut an apple in half and share it with your loved one. I don’t know about you, but trust and love go hand in hand for me.

I also learned about ghost apples, and they are so beautiful–both kinds. One kind of ghost apple occurs when an apple rots inside ice that forms around the apple after an ice storm, and a shape of an apple is left in ice. There is also a variety of apple that is white and called a ghost apple. It is a variety with white skin and white flesh and is apparently more common in other countries but will grow here in North America. I read they taste kind of a golden delicious. Wouldn’t it be cool to see a real-life ghost apple?

I wish to write more, but it is late. I also ran across the history of candy corn in my research for this post, and while candy corn doesn’t seem very farmer-ish, it’s my favorite Halloween candy, though it seems to be hated by so many. I guess I always love the underdog.

Apples: Part II

Day 143 of 365

photo credit: Robson Melo, Unsplash

In a round about way, apples changed my life–made it better–well, helped me make it better. It was Michael Pollan’s chapter on the apple, “Desire: Sweetness / Plant: The Apple” that made me fall in love both with apples and Michael Pollan’s writing. I had always been a fan the apple. I even tried to like the poor Red Delicious growing up. But, after reading that chapter, I developed a deep respect and love for the apple.

I also started reading anything and everything that Michael Pollan wrote. Through his work, I learned a lot about our food system that I had not fully understood before. I really wanted to start eating “real food,” and that led to Ron and I starting a garden and getting chickens. We wanted to be able to grow the best, healthiest food possible, and we wanted our children to eat very well. When I went and picked up the chickens from the post office and met those little girls, I was a changed human. I have never looked back, and thankfully, Ron is truly a master gardener.

We eat well. We live fairly frugally. We work hard to live sustainably. In a way, it all started with the apple.

Today, apples symbolize all that is good to me. They symbolize a change in my life. The symbolize my move to Maine, where apples, especially heirloom apples (which are just another level of magnificent to me) are grown so abundantly. They symbolize the harvest season and the comforts of things like apple pie, apple muffins, and apple cider. I never had hot apple cider until I moved to Maine. No wonder I love Maine.

It’s really a miracle I love apples so much. I do remember loving them as a small child. We were poorer growing up and didn’t usually have fresh fruits in our home, but my mom bought a bag of apples one time when I must have been about 7 or 8. She told me not to eat too many apples while she was at work. I ate too many apples. She scolded me when she found out and told me not to eat any more apples. But that evening was Friday night, which meant it was my weekend to spend at my dad’s house. Sometimes, though I do not know why, we would go stay at my step-mom’s parents’ house instead. That was the best ever! They were so kind and like my grandparents. They were very nurturing humans; plus they had a pool! Have I mentioned I grew up in Texas? Anyway, my mom told my step grandmother, “Nana” to me, to not let me eat any more apples that day, that I would be sick.

I resented my mom for this, as I wanted more apples. And my Nana was a softie. When we got to her house, I asked her for another apple. She had these beautiful green apples on her counter. She relented, and I ate the apple with great satisfaction. A little while later, as I was so sick that I threw up in poor Nana’s bathroom. I remember thinking about my mom: How did she know? I couldn’t eat green apples for nearly ten years, and it took me about a year before I could eat the red ones again. Still, they were apples, so they eventually won me back.

I also grew up in a religion where the apple was forbidden. Ironically, as I mentioned in my Apples: Part I post, in the Biblical story, Eve just ate some random fruit until Milton made it into an apple in his epic poem. But I was always hearing about how terrible Eve was, eating that darn apple, so apples were associated with women being bad in my understanding of my religion as a child. What a tragedy. Of course, I have to tell you, that, even though I was a people pleaser when I was a kid, there was a part of me that always loved that apple because it represented the knowledge Eve was after. On more than one occasion, my questions in Sunday school led to church leaders having an “intervention” to “save my soul.” Clearly, I was asking some great questions and must have had some kind of understanding of Eve just needing to eat that apple to get that knowledge.

Thankfully, as an adult, I have learned that many other religions and cultural traditions treasure the apple like I do. In Norse mythology, there is a goddess who is the keeper of a box of apples that are eaten by the gods to give them youth when they start to grow old. How fantastic is this story? The Romans associated apples with Venus, the goddess of love. My son and I have been learning about Jewish holidays and just learned about Rosh Hashanah and the tradition of eating apples dipped in honey to symbolize hope for a sweet new year. Apples and honey seems like the most magnificent tradition to me.

This weekend, we are finally going to have time to head to the apple orchard, and I am so thankful for this. We have had a tough few weeks as a little family. A trip to the apple orchard is exactly what we need, and I know my heart will be joyful.

The Green Beans Are Ready

Day 78 of 365

Sometimes, on our little farm, we get overwhelmed. Today, we are overwhelmed with green beans. “Good problems to have,” we always say. Still, as I am trying to work on the annual, care for chickens, make dinners, parent, and grade papers and Ron is trying to care keep the garden alive morning, noon, and night while also parenting and cooking, it’s difficult to find time to process green beans.

Still, good problems to have.

I love green beans. Green beans are the first thing I ever grew in the garden, and I fell in love with them. They are magical. They are generous. So generous. I mean, you plant one tiny bean, Ron adds water and chicken poop compost and works his magic, and just like that one tiny bean seed turns into 20 or 30 or 40 green beans. How generous is this?

Ron is processing the green beans right now. He just had me come look at the beans drying on the table and the side tables. I think there is enough for our family for the whole winter from this one harvest. And the green beans, generous as they are, will produce at least two or three more harvests of this size. I hope our farm share customers like green beans! I am sure they do. I mean, they are green beans.

They are magical and generous.

I wrote a poem about green beans. It is the first and only poem I have ever written. Maybe, one of these years, I will share it. Maybe. But I feel the fact that the first and only poem I have ever written is about green beans speaks volumes about the respect I have for this fantastic plant.

***

Also, I have a quick Ruby update. Ruby has turned into the most difficult chicken I have ever seen, and I feel like there’s nothing we can do. When I put her in the coop, people pick on her. So I have to let her run around. Still, she has more and more and more just decided that she’s doing whatever she wants. This includes digging up the flower bed and using it for her dust bath and getting into the mama hens’ crates and trying to sleep there instead of roosting somewhere in the garage. Tonight, I had to drag her out of Juliet’s crate–TWICE! And each time, she screams at me like I have wronged her in a way that is beyond all wrongs. Oh, and when I come outside to check on people, she meets me at the door and demands treats about half the time–and by demand, I mean she screams at me.

I actually have a chicken who is a brat. I have no idea what we’re going to do about her, but she’s so cute and quirky that you just have to give in to her. Today, I was at the kitchen window, and I overheard this conversation:

Ron: Ruby, get out of there! This flower bed is not for you to destroy!

Ruby: loudly complains and argues with Ron

Ron: What are we going to do with you, little chicken?

On Being Rich

Day 50 of 365

Today feels like a milestone. I have been writing in this blog every single day for 50 days. Most days, I do not have time to write nearly as much as I would like. I have stories about sneaky chickens, special wild birds, and howling chipmunks, but I realize that summer is a tough time to be writing in a blog. There are baby chickens everywhere, and I somehow had two additional classes I wasn’t anticipating teaching land in my lap a few weeks ago. But, despite these obstacles, I have written something every day, and that counts, right?

Today was farm share day again. It’s normally on Thursdays, but the strawberries were so ripe that we decided we had better do an early farm share day this week. Plus, the sugar pod peas were ready, and we learned a long time ago that, when it’s hot, you have to move quickly on the sugar pod peas.

Today’s farm share included fresh strawberries and strawberry jam. Aren’t they beautiful?

I am marveling at our strawberries. It’s their second year of berries, and I can’t believe how generous these plants are being. It’s the chicken poop compost. Ron read years ago that it is the best fertilizer. I absolutely believe it.

I keep talking about how “rich” we are. We’re so rich we eat fresh strawberries for breakfast. We’re so rich, I made strawberry jam and still had berries left in the blow. We’re so rich, I have made smoothies with fresh strawberries with dinner three nights in a row!

I find it interesting that I measure wealth in strawberries. I also measure wealth in eggs. In December, I am poor, but by late February, I am so rich again! Right now, I am extra rich because we have strawberries AND eggs.

And the raspberries are coming, and the Oxheart carrots are getting bigger, and I am pretty sure the corn will surely be knee-high by the Fourth of July. I am feeling extra grateful of late. Things seem extra good. Even Kate’s baby is starting to thrive.

I am superstitious, so I am knocking on wood as I write these words.

Another Harvest

by Stephanie Gross, guest blogger

It’s October in the Texas Hill Country, and the husband has just planted his new seeds for the fall garden. We have had several inches of rain in the past few weeks, the rivers are full, the “lawn”—mostly clover and Horseherb— is green and still full of bees, and I just this second watched a Monarch stop to feed on the Blue Mistflower planted around the fountain. The Lipstick Sage is in full glory, as is the Texas purple sage (Cenizo) which covers the east fence, and the various other sages are pink and dark red against the purple asters, which have just exploded after hunkering down all summer.

We know it’s fall because the light is different, the days shorter, nights much cooler, the pecans are falling, and the squirrels are, well, nuts. With any luck though, we’ll be eating Swiss Chard, beets, and other fall greens in a few weeks and most of the winter. The Mesclun mix we planted about two weeks ago is ready any second now, even though the Cypress and Sycamore leaves are turning and falling.

This is a whole new thing for us, having just moved from Maine, with its beautiful but interminable winters, a couple of years ago. Just before Covid, we had met some new friends and were settling in nicely when suddenly we found ourselves stranded and locked down in a new place. Our near half-acre in the middle of town has felt heaven sent. The back fence keeps out the white-tail and Axis deer, who live on the front lawns here, and keeps the cats in, mostly. This was once part of a pecan farm, and the first year we harvested over seventy pounds of nuts. They are due again this year (every second fall), and we have found the soil to be unexpectedly rich from years of leaf and nut mulch and neglect.

This new beginning has been both auspicious and inauspicious; like so much these days, it’s hard to tell. Is this darkness, or light? Birthing pains, or the death of something? Autumn can’t really help that it brings these thoughts front and center.

We watch the dying of the light, and we watch the glorious unveiling of what’s really underneath all that green at the same time. Nature strips away the pretenses, the chlorophyll of day to day busy survival work, and we have to face the cold that’s coming. With it comes the understanding that, yes, the veil between the worlds is indeed thinner, and we are closer to some kind of fundamental rawness. While our northern friends harvest and put up, close down, cover, and draw in, here in the south, we plant again, invigorated by the freshening and cooling air. But we emerge into a dimmer light, a certain slant, one might even say, that illuminates the hard fact that we’ve prepared but can’t really know for what. What we can overlook in the lushness of summer and ripening of okra and beans swirls around us in the chillier autumn winds. A lot remains unknown, and really just slightly out of reach, a whisper, a foreboding.

The veil shimmers, and we can sense it. We can practically see it shiver under the giant harvest moon. When I teach students about the Sublime, that mixture of fear and awe, this is what I imagine. There’s nothing spooky to me about plastic ghosts or spiders that hang on people’s trees and houses in the neighborhood; what’s spooky to me is the in-my-face-undeniable-fact of the dying of the year and its implications for all of us.

I learned years ago to eye more watchfully this time of year: on or around the end of October we lose people, pets, loved ones. It’s just easier to pass through. And if we listen, it’s easier to hear what’s just on the other side.

Here, my neighbors mostly have Mexican roots. The cemetery behind us on the hill is beginning to light up with marigolds and other bright decorations on the gravel topped graves of the old families. The live oaks over them are hung with wind chimes. Jar candles are sprouting up. I never see this happen; it just does.

The graveyard sits just a couple of blocks away and overlooks a small river and the hills beyond and is so dusty quiet you would have no idea it’s near the center of town. The breezes blow through the trees, the stars light up the night, and it’s as if time stands still, awaiting the return of the Ancestors. Dia de los Muertos is coming. The reality of death, and the celebration of the return.

We harvest, and we plant again. The gods die, and they rise. The butterflies migrate, and they go back, as the Ancestors, and arrive just at the day, and the place, where they have forever. And, right now, we stand at the intersection of a holy and terrifying time, and we know what’s coming.

In the meantime, we’ll hand out candy to the hordes of blissfully innocent kids who show up every year here on the eve of Dia de los Muertos. The little princesses and comic book creatures, the pirates and the monsters come, and we give away everything we can. They shyly take one little candy bar (there’s hope for the world after all). No, take more! The neighbors sit on the lawn in the dark with their creepy lights and fires and everyone waves and yells to each other until the rush dwindles and we go back inside, a little chilled. And also warmed.

The rituals of fall ward off the anxiety of what’s to come, keep it from overpowering us, and they keep us protected. After the celebration of the harvest—the pesto, the tomato sauces, the jams, the putting up, the turning over— we celebrate the Other World, those who have gone before, who come back in the form of the Monarchs to bring us tidings from the universe, who will tell us, if we will hear them: it’s okay, we are all just wind and the chiming of the bells in it.

It’s all ephemeral, we are all headed home, and don’t think you are any different. Why get all melancholy as if you matter more than the bugs and birds and squirrels? Just get your nest ready for winter, and, if you’re lucky, go plant a fall garden and hope for yet another harvest.

photo credit: Nikola Johnny Mirkovic, Unsplash