Tag: growing food

Growing a Grocery Store Garden

~ Crystal Sands ~ 5 Comments

There are so many reasons to grow a garden to help replace your trips to the grocery store—more delicious food, cost savings, self-sufficiency, and the joy of growing food to feed yourself and your family. However, I argue that right now may be one of the most important times in most of our lives to plan and start a garden. 

If you live in the north like we do, now is the time to get your seeds and start your seedlings. If you live in the south, you have such a long growing season that there is still time to get started, even if your friends and neighbors got started a month or so ago. 

You may have been hearing about the consequences of the war in Iran and what it means for the price and supply of oil and gas, but there is another important resource that flows through the now mostly closed Strait of Hormuz—fertilizer. 

Apparently, right now about 25 percent of the fertilizer the United States would normally have for spring planting for our agricultural system is stuck in the Strait of Hormuz. Many experts are pointing out that this lack of fertilizer, coupled with high gasoline prices, is going to create a perfect storm for really high food prices and potential food shortages this fall. 

So, yeah, let’s plant some gardens this spring!

Of course, when planning and planting your garden, you will want to think about some foods you can grow that you can use to replace some of your trips to the grocery store. We have been growing a grocery store garden for more than a decade, and we have learned some important lessons along the way about how to grow as much food as possible as efficiently as possible.

1. You can grow a good amount of food in small spaces, but you are going to need as much space as you can manage to really grow so food. If you have a yard, dig up part of it now or add raised beds asap. You do not need grass, but you might need potatoes and carrots. The first part of your planning involves figuring out what space you have, how to grow vertical in small spaces, how much sunlight you can get in your space, and how you will get water to your plants. Soil is also a factor, but we were able to grow some basic foods even before our soil was in good shape.

This is a great resource on vertical planting on a budget that should be super helpful. 

2. The next thing you want to think about is what you and your family will eat combined with what will grow well in the space you have. You will want to think about things like potatoes, carrots, green beans—sturdy foods that grow easily. If your family will eat things like potatoes, plant them. They grow well and can grow in everything from your yard to trash cans to straw bales.  

3. You will also want to think about foods that are easy to preserve. Because it looks like the fall and winter might be the toughest times for grocery prices, you want to make sure your garden is able to feed you long after growing season is over. Potatoes can store for a long time in a dark bag in a cold room in your basement if you leave the dirt on them. Carrots can also last for a couple months in the refrigerator if you leave the dirt on them. Green beans can be frozen if you do not know how to pressure can. There are also winter squashes that can store well into the winter if you and your family enjoy them. They can be baked, made into soups, etc. 

4. Unless you already have planted berries or fruit trees, you will not have time to grow fruits before this fall, but there is a good chance that you live near apple orchards where you can pick your own apples. A lot of orchards will also have u-pick pears, peaches, berries, and cherries, and if you shop around, you can find farms that offer really good deals if you are able to pick in a lot. You do not need a pressure canner to can fruits—just canning jars and a big pot will do. 

You can also save some varieties of apples and pears for months in cold, dark rooms (basements are perfect) just wrapped in newspapers. 

5. In addition to the sturdy things that will store long term, I highly recommend greens and tomatoes. With the summers getting so long here in Maine, we were able to keep spinach and tomatoes going well into the fall last year. Plus, if you feel ambitious, the tomatoes can become sauce with some onions and peppers added. We live on this spaghetti sauce from our garden all year. 

If you are just getting started with growing your own food or just want to chat about strategies for processing and storing food, I am going to be hosting a Zoom session on Sunday morning, March 29, at 11:00 AM ET. I’ll talk a bit about what we do to prepare a lot of food for the year. You don’t have to register. Just use the link and show up. As long as one or two people are there, we’ll hang out and talk about how to grow more of your food. 

https://us06web.zoom.us/j/86869843531?pwd=P9NcJQDsI5WrqPvwbZnpvHFDfbO4x6.1

photo credit: Anna Zagrebichna, Unsplash

Slow and Steady (or Gardening without Sunshine)

~ Crystal Sands ~ 2 Comments

It has continued to be a gray, rainy summer here in Maine. We have had a few breaks and nothing like we saw where it rained all of June. Still, it’s been wet and gray most of the time.

Some foods in the garden have done well. The greens have been amazing. They have done so well that Ron just kept planting them over and over, so we could keep eating salads. The green beans also did well. The beets finally did something, and after so much carrot drama, we are now eating carrots. In fact, every single night, we eat from our garden, and I am thankful for the beautiful food full of good nutrition.

But I’m a little worried about the last things to finish every year–things like the corn and the tomatoes. Our tomatoes have struggled extra this year because of a horn worm outbreak. We found 21 of those very hungry caterpillars, and two plants were pretty much just gone. Those horn worms are so hard to see. It’s like they wear invisibility cloaks. Somehow, they match both the stems and the leaves from the tomatoes perfectly.

On top of the horn worm buffet, our tomatoes are lingering green because we just are not getting very much sun. This morning, I woke up and couldn’t believe how dark it was outside. Hopefully, the tomatoes will ripen. We depend on them heavily for sauce and soups.

The corn is another worry. Ron has a corn patch, and I planted my own corn in a three-sisters garden. I am seeing tassels, which is very exciting, but oh my goodness, we need some sunshine.

I’m crossing my fingers for a warm September. It’s possible. Two years ago, we didn’t get our first frost until after Halloween. Of course, last year, we had a frost in mid September.

In the meantime, we are eating well from the garden. It has been a “slow food” summer for sure and a year to learn extra patience about growing food in times of climate change. We spent years learning how to grow food in drought and hot summers. There has been a bit of a learning curve this year.

I would love to know how your gardens are doing. Where are you, and what has this summer been like for you?