Late Fall

I realize it is not really “late” fall. But I am looking out the window this morning at my maple tree friend, and all of her leaves are gone. Only the oaks still have their leaves. The yard is full of leaves, and the chickens are so happy. The love digging through the leaves.

It has been a strange fall in many ways. The weather has been quite hot by Mainer standards most of the time, with a swing into the chilly every now and again. Today, it is chilly. I think this one might stick. Ron has the basement full of wood and wood stacked near the garage for this coming winter. He is now on a mission to find wood for the coming years, and it seems like his work in that area never ends. We have had our wood stove since 2020, and so far, a storm brings down some tree some where every year in order to provide enough wood for the following year. It could be, however, that the strong winds have cleared out all they are going to clear out, so Ron is wondering if maybe we will have to buy wood to heat our home next year. We’ll see though. Who knows what the winter storms might do.

The chickens have mostly stopped laying. We are getting just three to five eggs per day, and we have feathers everywhere from the molt. I got this picture of Ruby the other day because she looks so cute. She’s still being her Ruby self. She’s very busy and still very vocal. The ducks had completely stopped laying last week, at least I thought. This morning, there was a single egg in the duck house. I was so happy because duck eggs are my favorite. Our plan is that we will not get ducks again after our flock passes away over time, but it will be tough to never have duck eggs again. We talked about how we could just buy some, but I have not seen anyone in our area who raises organic duck eggs.

I have been really busy wrapping up fall classes and processing more food from the garden. The long summer meant an epic tomato crop. I think I have made enough sauce for two years. I was gifted some organic grapes and made grape jelly. Ron planted a fall crop of greens, so today, I will be gathering spinach and lettuce and bagging it up to have it for just a little longer. A big freeze is coming tomorrow night. We have had a couple of light frosts, but the greens can handle that. Ron says they may not handle this one though, at least not the varieties he has planted. I guess it really is late fall.

Mostly, things are going well here on the homestead. Boudica and Bairre, our Pyrenees are busy and healthy. It’s cool enough that we can take them for walks every evening now. In fact, if Bairre doesn’t get a walk, he pouts and refuses to eat, so we are sure to walk. The evenings are just gorgeous, and the walks are good for my soul.

The only bad news is that after over a year with no rats, they are back. I just saw one last night, as I was getting the chicken food to put up for the night. Just a few weeks ago, I was feeling a little smug, thinking that being so neat and careful with the chicken feed has really worked to keep the rats away, but then I remembered that there is a garden full of food, our neighbor’s compost exists, and we had owls living right by the house last fall. I thought it was probably really just a matter of luck that we had no rats. I guess that was right. I am so bummed. They are beautiful, intelligent creatures, but they are so, so destructive. My teenage son loves the owls, and last fall, they hung out with him in the evenings. I told him I needed him to summon his owl friends. He looked at me like I was a crazy witch lady. I get that from him fairly regularly.

I guess that’s all the news for this morning. Stay cozy, friends, and stay sane. It’s a tough time for our culture. There’s a lot of instability. I am just trying to remind myself that, no matter what happens, it’s a good idea to keep learning to be self sufficient. In so many ways, it feels like we are on our own. In so many ways, it seems like we need to stick together.

top photo credit: Ronan Sands

Fall Is Finally Upon Us

This is Tuesday, Ruby’s offspring. Like Ruby, she’s the special, only I think she is even smarter than Ruby. Well, maybe it’s hard to say about that, but I will say this: I think Ruby is so high strung that it limits her at times. Tuesday is calm, cool, and smart like Poe was. We have been trying to keep the chickens from hanging out in the driveway because I caught Kate just as she was about to take a step into the road a few weeks ago. Ruby is not thrilled about this, but Tuesday has figured out how to hop onto the top of their covered dust bathing area, jump into the pine tree, and then make her way out front. From there, she charms even Ron out of treats all day long.

This picture was taken the other day after she had been given some extra treats from all three of us and was feeling bold, I guess. I heard a noise at the door and when I went to see what the noise was, I found Tuesday with her best begging face on. With the pumpkin next to her, she totally looked like she was trick or treating, so I went to get both a treat and my phone and got this picture of that beautiful girl. Isn’t she fantastic?

The picture looks like fall to me–Tuesday in her orange and black, pumpkin on the porch–and fall is finally here in our part of Maine. We had a long summer, and we have yet to have our first frost, which is just wild. It was nice getting to eat from the garden for so long, and even tonight, we ate greens and tomatoes fresh from the garden. But there is a chill in the air. You can feel the fall finally coming.

Plus, today, we got just three eggs from the girls. I assume tomorrow will be a little better, but we are definitely well into the molt. The girls are beginning their rest for the winter. I’m going to miss the fresh eggs, but I am glad they get to take a break. Our girls work so hard.

Rooster is having a particularly hard molt. I’m so worried about him, but he seems determined. Yoshi is also molting pretty badly, and Lenore had a tough year for her first year too. Thankfully, she’s all done and looks beautiful. Ruby hasn’t started her molt yet. I’m not looking forward to it. I mean, she’s grumpy on a good day.

Interestingly, Marshmallow is STILL broody. I swear, that hen has probably not laid an egg all year! She was broody all summer, and when I finally got her to let it go at the end of August, she started to molt. She had a solid molt and looks great, but about the time she got all her feathers back, that hen was right back in the nest box being broody again. There is a part of me that just wants to let her have another clutch of chicks; however, I will never forget the summer of 2019.

I let that hen have some babies, and she was like a dinosaur attacking me every time I had to bring the food and water. She was wild. I bled. I had to start wearing oven mitts, and she would then just go for my arms. I swore never again. So she continues to sit, hopeful, and I have to resist any urge to give in. She might live forever this way.

Interestingly, she is Broody Hen’s offspring, who was the sweetest hen in the history of the world. I don’t know what happened to Marshmallow.

Anyway, that’s the update from the chicken yard for today. I just finished teaching way too many classes, but I am now working less for a few weeks. I hope to write more. I hope you’ll leave a comment and write back.

Fall Things Considered

Day 134 of 365

photo credit: Jonny Gios, Unsplash

Fall has always been my favorite season. Is it everyone’s favorite season?

There are so many reasons I love the Fall. It’s the colors and the foods. I love harvest. Apples have my whole heart. And, oh my gosh, I adore Halloween. I grew up in a place without a real Fall season, and I am so grateful to Maine for giving me a magnificent Fall, the kind I used to see in the movies and read about in books, every single year.

This Fall, like last year, however, has been marked by some major loss, and so I feel some heaviness in my heart–this kind of haze of melancholy, I am trying to fight through. But I have to remember the cycles of life, and what bigger reminder is there than the leaves on the trees, turning their beautiful reds and oranges, giving us such a show before the trees withdraw into themselves and rest?

It’s hard right now though. The loss of my kitty, Sophie, is still so raw, and losing her has been a huge reminder to me that I have been grieving still the loss of our farm dog, Gus, last Fall. That one was sudden and shocking, and the physicality of my grief for him took a strange kind of toll. I have always been able to be a positive person, but, sometimes, it just feels like I love so big that I am doomed to a life of grief and loss. Love is joy, and love is pain. I don’t want the pain to change me. Still, I feel some change. Maybe, though, it’s just temporary. Maybe I just need to retreat into myself for a winter and rest and heal, and I will be like the trees and be renewed in the Spring.

But I cannot retreat yet, though I have the urge. This weekend, we are going to debut Farmer-ish at the Common Ground Fair. The Common Ground Fair is a massive agricultural and educational fair, and people come from all over the country–and even the world–for it. I am truly overwhelmed by all of it, but the print annual is a really good work. The authors are diverse and wonderful and have so many important things to say. I am thankful for all of the beautiful poetry in this year’s annual. And though I never get to write the beautiful essay that will change hearts and minds that I imagine I would like to, I am proud of the short pieces I wrote for this year’s annual. I wrote about a cool barn with a musical history, spoon butter, duck eggs, and some of my favorite books. How fun is that?

I feel uplifted when I think about it. I’m going to need that, I think. Tomorrow is set up, and then, after that, it’s game on. For three days, from morning until evening, I am going to have to put my brave face on, beat back that insecurity, and and share Farmer-ish with the world. This is, hopefully, going to be a great weekend for us. I recently saw there is another journal coming out in 2023 with almost the exact same focus as Farmer-ish. I am not even exaggerating. They even quoted Thoreau. I have to get this journal out there before we are lost in the crowd.

If you are reading this and in Maine, come see us this weekend. If you are reading this and are not in Maine, please send us all the good vibes. Before I can retreat and heal, I have be the bravest I have ever been in my life. Please, oh please, let this Fall Equinox be the start of something really great for our journal and our family.

And, until then, I am going to remember the cycles of life, remember to focus growth, and remember to be thankful. Today, it’s raining, and after a summer of drought, I am grateful to every puddle of water I see on the ground.

Another Harvest

by Stephanie Gross, guest blogger

It’s October in the Texas Hill Country, and the husband has just planted his new seeds for the fall garden. We have had several inches of rain in the past few weeks, the rivers are full, the “lawn”—mostly clover and Horseherb— is green and still full of bees, and I just this second watched a Monarch stop to feed on the Blue Mistflower planted around the fountain. The Lipstick Sage is in full glory, as is the Texas purple sage (Cenizo) which covers the east fence, and the various other sages are pink and dark red against the purple asters, which have just exploded after hunkering down all summer.

We know it’s fall because the light is different, the days shorter, nights much cooler, the pecans are falling, and the squirrels are, well, nuts. With any luck though, we’ll be eating Swiss Chard, beets, and other fall greens in a few weeks and most of the winter. The Mesclun mix we planted about two weeks ago is ready any second now, even though the Cypress and Sycamore leaves are turning and falling.

This is a whole new thing for us, having just moved from Maine, with its beautiful but interminable winters, a couple of years ago. Just before Covid, we had met some new friends and were settling in nicely when suddenly we found ourselves stranded and locked down in a new place. Our near half-acre in the middle of town has felt heaven sent. The back fence keeps out the white-tail and Axis deer, who live on the front lawns here, and keeps the cats in, mostly. This was once part of a pecan farm, and the first year we harvested over seventy pounds of nuts. They are due again this year (every second fall), and we have found the soil to be unexpectedly rich from years of leaf and nut mulch and neglect.

This new beginning has been both auspicious and inauspicious; like so much these days, it’s hard to tell. Is this darkness, or light? Birthing pains, or the death of something? Autumn can’t really help that it brings these thoughts front and center.

We watch the dying of the light, and we watch the glorious unveiling of what’s really underneath all that green at the same time. Nature strips away the pretenses, the chlorophyll of day to day busy survival work, and we have to face the cold that’s coming. With it comes the understanding that, yes, the veil between the worlds is indeed thinner, and we are closer to some kind of fundamental rawness. While our northern friends harvest and put up, close down, cover, and draw in, here in the south, we plant again, invigorated by the freshening and cooling air. But we emerge into a dimmer light, a certain slant, one might even say, that illuminates the hard fact that we’ve prepared but can’t really know for what. What we can overlook in the lushness of summer and ripening of okra and beans swirls around us in the chillier autumn winds. A lot remains unknown, and really just slightly out of reach, a whisper, a foreboding.

The veil shimmers, and we can sense it. We can practically see it shiver under the giant harvest moon. When I teach students about the Sublime, that mixture of fear and awe, this is what I imagine. There’s nothing spooky to me about plastic ghosts or spiders that hang on people’s trees and houses in the neighborhood; what’s spooky to me is the in-my-face-undeniable-fact of the dying of the year and its implications for all of us.

I learned years ago to eye more watchfully this time of year: on or around the end of October we lose people, pets, loved ones. It’s just easier to pass through. And if we listen, it’s easier to hear what’s just on the other side.

Here, my neighbors mostly have Mexican roots. The cemetery behind us on the hill is beginning to light up with marigolds and other bright decorations on the gravel topped graves of the old families. The live oaks over them are hung with wind chimes. Jar candles are sprouting up. I never see this happen; it just does.

The graveyard sits just a couple of blocks away and overlooks a small river and the hills beyond and is so dusty quiet you would have no idea it’s near the center of town. The breezes blow through the trees, the stars light up the night, and it’s as if time stands still, awaiting the return of the Ancestors. Dia de los Muertos is coming. The reality of death, and the celebration of the return.

We harvest, and we plant again. The gods die, and they rise. The butterflies migrate, and they go back, as the Ancestors, and arrive just at the day, and the place, where they have forever. And, right now, we stand at the intersection of a holy and terrifying time, and we know what’s coming.

In the meantime, we’ll hand out candy to the hordes of blissfully innocent kids who show up every year here on the eve of Dia de los Muertos. The little princesses and comic book creatures, the pirates and the monsters come, and we give away everything we can. They shyly take one little candy bar (there’s hope for the world after all). No, take more! The neighbors sit on the lawn in the dark with their creepy lights and fires and everyone waves and yells to each other until the rush dwindles and we go back inside, a little chilled. And also warmed.

The rituals of fall ward off the anxiety of what’s to come, keep it from overpowering us, and they keep us protected. After the celebration of the harvest—the pesto, the tomato sauces, the jams, the putting up, the turning over— we celebrate the Other World, those who have gone before, who come back in the form of the Monarchs to bring us tidings from the universe, who will tell us, if we will hear them: it’s okay, we are all just wind and the chiming of the bells in it.

It’s all ephemeral, we are all headed home, and don’t think you are any different. Why get all melancholy as if you matter more than the bugs and birds and squirrels? Just get your nest ready for winter, and, if you’re lucky, go plant a fall garden and hope for yet another harvest.

photo credit: Nikola Johnny Mirkovic, Unsplash